Unripe plantain porridge

Name: Unripe plantain porridge
Total time: 780 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 6 fingers unripe plantain; 1/2 cup palm oil; 4 cube maggi; 5 habanero pepper; 2 onion bulb; 3 tablespoon crayfish(ground); 1 smoked fish medium; 1 bunch pumpkin leaf (sliced); to taste salt; 1 liter water

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Its being a while, i ate this meal so i thought of it and prepared it so delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Its being a while, i ate this meal so i thought of it and prepared it so delicious.

Saved

Ingredients

13 min

3 serving

6fingers unripe plantain
1/2 cuppalm oil
4 cubemaggi
5habanero pepper
2onion bulb
3 tablespooncrayfish(ground)
1smoked fish medium
1 bunchpumpkin leaf (sliced)
to tastesalt
1 literwater

Saved

Steps

13 min

1

Peel plantain wash and cube put in a clean pot add salt,maggi.Wash one onion and chop.
2

Blend the remaining onion with pepper.Add the chopped onion in the pot with 3 glass of water then place on heat.
3

After 5min then add blended pepper, onion and crayfish allow to boil for 2 min.wash fish and debone add to the pot then add onion allow for 5 min
4

Then add pumpkin leaf stir everything together after 1min turn off heat.
5

Very fast,food is ready so yummy serve in plate.