Tater Tot Casserole With A Twist

Name: Tater Tot Casserole With A Twist
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb smoked sausage, cut to bite size; 1 medium onion, chopped; 1/2 medium green pepper, chopped; 1 can mixed vegetables (or any you like), drained; 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup); 8 oz shredded cheddar cheese

Daszer @daszer7780

My family LOVED this version of the classic tatertot dish...Easy to make, and crazy delicious!

Daszer @daszer7780

My family LOVED this version of the classic tatertot dish...Easy to make, and crazy delicious!

Saved

Ingredients

45 mins

4 servings

1 lbsmoked sausage, cut to bite size
1medium onion, chopped
1/2medium green pepper, chopped
1 canmixed vegetables (or any you like), drained
1 canCambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
8 ozshredded cheddar cheese

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Steps

45 mins

1

Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft...add salt, pepper, and any desired seasonings.
2

Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
3

Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
4

Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!