Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
If you can't get cool whip where you live, try this!
Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option
If you can't get cool whip where you live, try this!
Cooking Instructions
- 1
Have a bowl chilling in the fridge before you begin
- 2
Put the water in a small pan and add the gelatin. Let it sit for 5 minutes to soften
- 3
Heat it on a low heat and stir until it's dissolved. Don't let it boil! Remove from the heat and set aside to cool
- 4
Beat the cream in the chilled bowl, don't whip it well yet, just get it going
- 5
Add the vanilla and a tbsp of the sugar. Add more to taste. Whip now until starting to lightly stiffen
- 6
Add the cooled gelatin mix and whip until stiff and holding shape
- 7
I always thought before that cool whip was just whipped sweetened cream but after actually seeing and tasting it, it's more structured than that. The gelatin gives the cream the extra structure it needs
- 8
*If you use agar agar powder instead of gelatin the 1 tsp measurement is the same. If you use agar agar flakes, you'll need 1 tbsp in the same amount of water
- 9
This will make enough for you to top a pie
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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