Bacon, Individually Freezing Slices
fenway @Fenway
We love bacon, but rarely use a whole pound at one time. I also like to have it around for flavoring and salads, where only a couple offices are needed. I don't like the precooked bacon or imitation bacon, so this works perfectly. I always have bacon individually frozen in slices on hand,
Open in Cookpad AppCooking Instructions
- 1
Put 1 sheet of aluminum foil on work surface. Top with one piece of parchment paper. Place 4 to 5 slices bacon on parchment close together but not touching each other.com
- 2
Cover with another.piece of parchment paper
- 3
Continue with the layering of bacon and parchment paper, ending with parchment paper. Use other sheet of aluminum foil to enclose entire bundle.
- 4
Place in freezer bag until. Fcompletely.frozen
- 5
When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer.
- 6
Now anytime you want one or more slices of bacon just remove as many as you need from the bag!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more Similar Recipes
Baked Bacon
This is the best way to get perfect bacon every time.
Joe Rapa 
Baked bacon
This is not my original idea. I searched the Web and found dozens of different methods for baking bacon. I tried a few and this one came out perfectly clips and super tasty.
How to Bake Bacon
Cooking bacon in the oven is so easy and a lot less mess than cooking stove top!
Easy and Quick Lump-Free Bacon Doria
This is my standard doria recipe!I make this a lot when I don't have time to go shopping, so I usually use stuff I already have around the house such as bacon, canned tuna and corn.Add the milk a little at a time to start.Try varying the rice by adding ketchup or curry powder to it. Delicious! Recipe by Baketto
Harvesting Bacon Drippings
This is been going on since the invention of bacon. This is a way to get the flavors of bacon in the food when you don't have bacon. Oh I almost forgot the byproduct is edible it's the crispy bacon.
Harvesting Bacon Drippings
From time to time I have bacon drippings as an ingredient in my recipes. Sometimes I get asked where do I get bacon drippings from. So I made this recipe.Pork bacon can be made from a few parts of the pig, hog, or wild boar. It can be made from hog jawls, collar bacon, side bacon, back bacon, cottage bacon which is made from the boneless pork shoulder, or pork belly. It can be smoked or not smoked but, salted instead.Bacon in some form or another is widely used all over the world.
Bacon Wrapped Ground Sirloin Loaf
This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display on the dinner table. Bon Appétit ☺🍴🍖🍞
Kentucky Bacon
I came up with the name Kentucky Bacon when someone asked me one day...what I was making and I responded "Kentucky Bacon" .... I'm 22 yrs. old and I cook for wife and 17yr. Old Daughter when I can and love sharing recipes :)
Bacon Pork chops
Was looking for a new pork chop recipe and found this one. I changed it up to suit my taste.http://www.food.com/recipe/bacon-wrapped-bnls-pork-chops-204837?photo=371395
Bacon Wrapped Meatloaf
The turkey loaf done. :chef
KimixStyle 
Tear-Apart Bacon Bread
I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.Please adjust the baking time and temperature depending on your oven. This is a variation on pain d'epi. it's also delicious with some coarsely ground black pepper or grainy mustard added along with the bacon. Recipe by Mitsukisaeko
Bacon-Wrapped Scallops
I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin
Bacon Wrapped Weenies
I do this with water chestnuts. So how could you go wrong adding a weenie?
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
I made and cooked two meatloaves so I could freeze one for a later dinner. After I defrosted it , I decided to serve it in a new way and what doesn't taste great with bacon, cheese and barbecue sauce? We rarely have "leftover" meatloaf but I think I'll make two from now on! Maybe next time I'll use sauce, pepperoni and mozzarella. Yum!!
Bacon wrapped pigs wings
Perfect Bacon! Can be cooked while naked! :-)
Because ovens vary, I always suggest checking after 20mins or so, adding 3-5 additional mins at a time. also people have different preferences in how they like their bacon. I love the oven method, as it eliminates all the splattering, and flipping, as well as having to watch it.
Bacon wrapped Stuffed Burger
I Love Grilling and Have been on a Bacon wrap craze so i thought up this Delicous Dinner.Warnig will cause Food Coma!!!!!😀😀😀😀
nicholas.hafenstiner 
Decadent Bacon, Pickle Mac and Cheese
I have always loved macaroni and cheese but why not spice it up? Bacon can always be found in Mac and Cheese whereas Pickles are not. I decided to add pickles and bacon for a yummy new and improved mac and cheese. Once you try it you will be hooked. Skylar-14 years
shildy99 
California Farm Dry Cured Bacon
Grandfathers’ proven Recipe, we use as little salt as possible, because we cold smoke and air dry the bacon when the weather turns cool. Now that pink salt, butchers salt and other nitrate and nitrite cures are found to dissipate in eight weeks, I dry cure larger portions, air dry eight weeks in paper bags in a fruit fly proof closet. We use a pound per month for breakfast and cooking. Tastes as if fresh when fried for breakfast.
Bacon Wrapped Scallops
Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!
Cheese and Bacon Pie with Frozen Puff Pastry
I had leftover frozen pastry, so I made this pie for dinner.It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama
Baby Potatoes and Bacon
Needed to use up some baby potatoes and some bacon. A match made. Easy, quick, good, my favorite Kind of cooking.
Raw Vegetables Wrapped with Bacon and Eggs
I wanted to think of a recipe to enjoy raw vegetables.Step 5: If you place the omelet slightly on the outside of the bacon, the yellow of the eggs will look nice and colorful when served.I used whatever veggies I had. I think you can also use cucumber, daikon radish, or any other vegetables you can eat raw. For 5 wraps. Recipe by annnnn
California Farm Peameal Bacon
Bacon has gotten too expensive. Bacon is disappearing from the breakfast table, or being replaced with tofu bacon. However, the most expensive bacon, -a delicacy on eggs benedict-, called peameal bacon in Canada and Canadian Bacon in the United States of America, is now less expensive to make than regular bacon. You can make Canadian bacon at home. Here is the peameal bacon recipe.#GoldenApron
Bacon wrapped cheddar Brats
I like the many different flavors of the brats i like the cedddar the most, they have Jalapeño, chili ones , beer ones ,and many more , with different names brands too. Iam not much for hotdogs i prefer the Brats .So this is my take on the bacon wrapped hotdogs lol.
💰Millionaire Bacon🥓
After trying numerous recipes; either under cooking or burning, I think I finally hacked the code. Millionaire Bacon, aka Candied Bacon, is a kid favorite and show stopper.🌶For the spicey side of life, you can add some pepper seasoning of choice to kick things up a notch. 🌶
California Farm Smoked Bacon Sausage
Old family recipe, sausage made from lean pork meat mixed with smoked bacon, boiled, cooled, then cold smoked. Made to be eaten in a breadroll. Ground Lean pork meat mixed with potato starch, shredded carrot, chopped smoked bacon fat pieces, spices, boiled, cold smoked and dried. The oak wood cold smoking method imparts the same flavor as smoking expensive fish like salmon or eel, so this one is called “smoked eel sausage”, a delicacy. Wrap in two halves of sour dough bread roll , eat like a hotdog.
How to Make Salted Pork (Bacon)
I made some sam-gyetang-style (Korean chicken ginseng soup) salted pork soup and it made me want to make my own salted pork.If you're in a hurry to make bacon, without wrapping it in plastic wrap, wrap it in paper towels, put it on a tray, and let it sit in the refrigerator. For an easy-to-make amount. Recipe by pogue
Green Beans & Bacon
It’s a rare thing for us not to have bacon in our green beans or any kind of beans. #GlobalApron 2024
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/362277
Comments