Bacon, Individually Freezing Slices
fenway @Fenway
We love bacon, but rarely use a whole pound at one time. I also like to have it around for flavoring and salads, where only a couple offices are needed. I don't like the precooked bacon or imitation bacon, so this works perfectly. I always have bacon individually frozen in slices on hand,
Open in Cookpad AppCooking Instructions
- 1
Put 1 sheet of aluminum foil on work surface. Top with one piece of parchment paper. Place 4 to 5 slices bacon on parchment close together but not touching each other.com
- 2
Cover with another.piece of parchment paper
- 3
Continue with the layering of bacon and parchment paper, ending with parchment paper. Use other sheet of aluminum foil to enclose entire bundle.
- 4
Place in freezer bag until. Fcompletely.frozen
- 5
When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer.
- 6
Now anytime you want one or more slices of bacon just remove as many as you need from the bag!
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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