Egg kofta

Name: Egg kofta
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2tps Egg Basin; 5 Onion (Grated) Garlic ginger paste; 3 tomato; 3 Green chilli; 2tps Turmeric powder Garammasala; 2tps Kashmiri lal mirch; 2 Clove; Coriander leaves for garnish; as per taste Salt

Preeti Singh @cook_9557786

Korba Chhattisgarh

By preeti singh

Preeti Singh @cook_9557786

Korba Chhattisgarh

By preeti singh

Saved

Ingredients

35min

5 servings

2tpsEgg Basin
5Onion (Grated) Garlic ginger paste
3 tomato
3 Green chilli
2tpsTurmeric powder Garammasala
2tpsKashmiri lal mirch
2 Clove
Coriander leaves for garnish
as per tasteSalt

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Steps

35min

1

1st method: Bowl mein egg, baisan, 4 tsp onion,salt,green chilli,1/2 tsp garammasala sbko dal ke mix karein fir,
2

Frypan mein oil dal ke jaise omlet bnate hai ya chila vaisa bnay usko palte nahi one side pakne dai,
3

Baad roll karein fir vaisa hi thori dair tak pakne dai,jab tak pak jay plate mein rakh ke uske pieces kar lai,
4

2Method : Gravy ke liy frypan mein 50gm oil dale oil garamhone ke baad cumin,clove dale uske baad kissa huwa onion dale,
5

Tb tak bhunje jab tak thora brown ho jay uske baad ginger garlic paste dale ke bhunje jab tak oil chorne lage fir kissa huwa tamatar dale,garam masala, kashmiri lala mirch turmeric, salt acording test dale,
6

Bhunje jbtk oil na chore usmai thore thore pani dal ke bhunje 10min tak bujhe fir 2 cup water dal ke pan cover kar ke chor dai jaise boil ho usmai coridender leaves dal ke egg pieces dal ke guess off kar dai. Apka Egg kofta Ready hai