Slow Cooker Boiled Dinner

Name: Slow Cooker Boiled Dinner
Cuisine: American
Ingredients: 3 Celery sticks cut into 3 inch pieces; 3 Carrots peeled and cut into 3 inch pieces and halved; 1 Onion cut into 1 inch wedges; 1/2 lb Of russet potatoes peeled and cubed; 6 Sprigs thyme; 1 Corn beef brisket ( about 3 pounds ); 1 tbsp Pickling spice ( can use packet the brisket comes with, I used my own ); 1/2 Cabbage sliced; 6 cup Water

Kyle Christine Hess @cook_3483309

Slow Cooker Boiled Dinner

Kyle Christine Hess @cook_3483309

Saved

Ingredients

3Celery sticks cut into 3 inch pieces
3Carrots peeled and cut into 3 inch pieces and halved
1Onion cut into 1 inch wedges
1/2 lbOf russet potatoes peeled and cubed
6Sprigs thyme
1Corn beef brisket ( about 3 pounds )
1 tbspPickling spice ( can use packet the brisket comes with, I used my own )
1/2Cabbage sliced
6 cupWater

Saved

Steps

1

Place corn beef brisket into slow cooker fat side up and add about 6 cups of water till it's covered.
2

Add in vegetables, potatoes, thyme sprigs, and pickling spice. ( I cooked this on high for 6 hours. Can also cook on low for 8 hours )
3

About 20 minutes before serving take a large pot with water at a medium boil add your cabbage, after about 20 minutes cabbage will be fully boiled.
4

Take the meat out of the slow cooker and cut. Using a draining spoon take out the rest of the vegetables and potatoes, same for the cabbage and serve!