Wash and slice cucumber.

Boil rice for 12 minutes. Drain the water and boil again.

Add salt to taste. Boil till the water drys. And the rice is soft and done.

Blend the fresh tomatoes and fresh pepper.

Boil till all the water evaporates.

Heat up the pot and pour in groundnut oil. Fry for 1min and pour in all the blended things.

Fry for 5mins and pour in the water used in already boiled fish.

Boil the fish with onion, salt and pepper. Boil for 4mins.

Boil the stew for 7mins and be stirring at intervals.

Add Maggi, salt and curry. Boil for 4mins more minutes.

Wash and slice vegetable.

Boil stock fish with onion and Maggi for mins.

When the water has dried. Add crayfish and pour in the vegetables.

Stir and the vegetables is ready.

Serve all in a plate and serve.