Sham savera kofta

Name: Sham savera kofta
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1/2 kg Spinach; 5 Tomatoes medium; 65 grams Paneer grated; to taste Salt; 1 pinch Green cardamom powder; 2 tablespoon Oil; 1 teaspoon Cumin seeds; 10-12 cloves Garlic; 6-7 Green chilli; 2 Onion midium size; 1/2 tsp Ginger; 10 g Cashew; 1 tbsp Raisin; 4 tablespoons Gram flour (besan); 1/4 teaspoon Turmeric powder; as needed Coriander powder; 1 tsp Chilli flakes; as needed Garam masala; 1 pinch Lemon yellow food colour; 2 1/2 teaspoons Red chilli powder (deghi mirch); 1/2 cup Butter; 2 teaspoons Fenugreek leaves (methi) roasted and powdered; 3 teaspoons Honey; 8 tablespoons Fresh cream

Anupriya Piyush Srivastava @cook_8408940

Different taste #main course

Anupriya Piyush Srivastava @cook_8408940

Different taste #main course

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Ingredients

4 Servings

1/2 kgSpinach
5Tomatoes medium
65 gramsPaneer grated
to tasteSalt
1 pinchGreen cardamom powder
2 tablespoonOil
1 teaspoonCumin seeds
10-12 clovesGarlic
6-7Green chilli
2Onion midium size
1/2 tspGinger
10 gCashew
1 tbspRaisin
4 tablespoonsGram flour (besan)
1/4 teaspoonTurmeric powder
as neededCoriander powder
1 tspChilli flakes
as neededGaram masala
1 pinchLemon yellow food colour
2 1/2 teaspoonsRed chilli powder (deghi mirch)
1/2 cupButter
2 teaspoonsFenugreek leaves (methi) roasted and powdered
3 teaspoonsHoney
8 tablespoonsFresh cream

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Steps

1

First blanch the palak and boil it for three minutes.drain and refresh it in cold water.
2

Let it cool down completely,then add roasted besan and mix well.keep it aside.
3

Crumble the paneer,add cumin seeds, chopped green chillies,red chilli flakes salt to taste.mix it well,and make ball of any size.keep them aside.
4

Now take the palak mixture on your palm and flatten it little bit place the paneer ball on it and cover it very nicely with spinach mixture.make all koftas like this.
5

Deep fry them to get golden brown colour.
6

For greavy,. Heat oil in a pan and saute onion tomato ginger garlic, cashews kismish cardmon,untill half cook.switch off the flame and let the mixture completely cool. Then add this mixture into griender to make smooth puree by adding 1/4 cup water.
7

Heat butter in a pan add puree and cook it well then add all spises as in ingredients.mix well and cook till oil starts to separate from spices.
8

Add cream and water food colour,honey in a greavy and allow it to cook in a midium flame about 5to6 minutes.
9

Cut the koftas in halves and put them in greavy, garnish with fresh cherry and serve hot.