Ragda patties

Name: Ragda patties
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For ragda; 1 cup Boiled yellow matar -; 1 Finely chopped onion -; 1 Finely chopped tomato -; 1/4 tsp Finely chopped green chilli -; 1 tsp Ginger garlic paste -; 1/2 tsp Garam masala powder -; 1 tsp Coriander powder -; 1 tsp Red chilli powder -; 1/4 tsp Turmeric powder -; to taste Salt -; 1/2 cup Sweet curd -; 2 tbsp Sweet tamarind chutney -; 2 tbsp Pomegranate seeds -; 2 tbsp Sev -; 2 tbsp Oil -; 1/4 tsp Mustard seeds -; 1 pinch Cumin seeds -; For patties; 2 Boiled and mashed potato -; 2 tbsp Corn flour -; 1 tbsp Bread crumb -; 1/4 tsp Red chilli powder -; 1/2 tsp Chat masala -; to taste Salt -; 1/2 tsp Ginger garlic paste -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

Ragda patties

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

For ragda
1 cupBoiled yellow matar -
1Finely chopped onion -
1Finely chopped tomato -
1/4 tspFinely chopped green chilli -
1 tspGinger garlic paste -
1/2 tspGaram masala powder -
1 tspCoriander powder -
1 tspRed chilli powder -
1/4 tspTurmeric powder -
to tasteSalt -
1/2 cupSweet curd -
2 tbspSweet tamarind chutney -
2 tbspPomegranate seeds -
2 tbspSev -
2 tbspOil -
1/4 tspMustard seeds -
1 pinchCumin seeds -
For patties
2Boiled and mashed potato -
2 tbspCorn flour -
1 tbspBread crumb -
1/4 tspRed chilli powder -
1/2 tspChat masala -
to tasteSalt -
1/2 tspGinger garlic paste -
2 tbspOil -

Saved

Steps

45 mins

1

Heat oil in a pan.
2

Add mustard seeds and cumin seeds to crackle.
3

Add onion and saute for one mins.
4

Add tomato,green chilli and ginger garlic paste and saute for one to two mins.
5

Add garam masala powder,coriander powder,red chilli powder and turmeric powder and mix well
6

Add yellow matar and salt and mix well.
7

Now ragde is ready
8

For patties
9

Take a large bowl add all above listed ingredients of patties and make a patties.
10

Heat oil in a pan and shallow fry the patties
11

Take a plate add ragda and patties.
12

Spread sweet curd,sweet tamarind chutney.
13

Sprinkle roasted cumin seeds,red chilli powder.
14

Garnish with sev and pomegranate seeds and serve.