Open in Cookpad AppSteps
- 1
Palak methi dhokr roughly kat le.
- 2
Salt,ginger,mirch dal kar cooker mein ek siti aane tak boil karein.
- 3
Thanda hone par pani nikal kar alag rakh le.
- 4
Mixi mein pees le
- 5
Kadahi mein ghee dal kar small square mein kati pyaz dale aur light brown hone tak bhune.aur khade masale bhi dal kar bhune.
- 6
Jo log pyaz pasand nahi karte vh ghee mein jeera chatkaye.
- 7
Ab maida daale aur bhoone.halka hi bhunega.grm milk dalte jaaye aur chalate jaaye.lumps and ban ne de
- 8
Thoda thik hone par pisa palak mila de aur chalaye.
- 9
2-3 Minute baad mnpasand shape ka paneer kat kar mila de.grm masala halka sa chhidke
- 10
Naan,roti,rice ke saath serve karein.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Slow Cooker Goat Curry (myheartbeets.com)
-
-
-
Klepon (Traditional Indonesian Kue)
-
A Southern Barbecue Sauce Batch 83
-
-
-
-
Palang saag with mix veg(palang saager ghonto)
-
-
-
obiye -
A Southern Barbecue Sauce Batch 83
-
-
Comments