Taylor's Country Style Grilled Ribs

Name: Taylor's Country Style Grilled Ribs
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp worcestershire sauce; 2 tbsp sweet chili sauce; 1 tbsp fresh lemon juice; 1 tsp salt; 1 tsp annato seed oil; 1 1/2 lb country style ribs

Taylor Topp Comacho @Tay68cancook

USA

Great marinated flavors but allow pork to shine through. Grill indoors or out, this never disappoints!

Taylor Topp Comacho @Tay68cancook

USA

Great marinated flavors but allow pork to shine through. Grill indoors or out, this never disappoints!

Saved

Ingredients

6 servings

Marinade
2 tbspworcestershire sauce
2 tbspsweet chili sauce
1 tbspfresh lemon juice
1 tspsalt
1 tspannato seed oil
meat
1 1/2 lbcountry style ribs

Saved

Steps

1

In a bowl, add ribs and marinade ingredients.
2

Marinate meat in total for 2 hours, after 1 1/2 hours remove from refrigerator. It is best when grilling to start with room temperature meat.
3

Set your indoor grill to a searing setting. If using a grill pan, set to high. Heat pan up and then turn to a medium - high setting.
4

Grill meats several minutes on each side. Timing of doneness depends on thickness. When halfway through, pour leftover marinade on top of meat.
5

This is just perfect on outdoor grills too when weather permits.
6

Serve along with your favorite sides. We served over basmati rice with broccoli.
7

You can take the marinade and make a second batch without meat and simmer on stove to serve as a dip or over any side you pair with it.
8

Never use the marinade the meat has soaked in without cooking, or bringing leftover to a boil.
9

Recipe by taylor68too