Spicy Romano Chicken Pasta

Name: Spicy Romano Chicken Pasta
Cuisine: American
Ingredients: 1 box Penne noodles; 2 Chicken breasts; 8 1/2 oz Sun-dried tomatoes in oil; 2 clove Garlic; 1 can Artichoke hearts; 1 pints Half and half; 5 oz Romano cheese; 3 oz Mozzarella cheese; 1 Red pepper flakes; 1 Basil

Jenna Albers @jalbers

Spicy Romano Chicken Pasta

Jenna Albers @jalbers

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Ingredients

1 boxPenne noodles
2Chicken breasts
8 1/2 ozSun-dried tomatoes in oil
2 cloveGarlic
1 canArtichoke hearts
1 pintsHalf and half
5 ozRomano cheese
3 ozMozzarella cheese
1Red pepper flakes
1Basil

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Steps

1

Cook and drain penne noodles
2

Pour sun-dried tomatoes into a pan over medium heat. Add garlic.
3

Cut chicken into strips and add to pan. Cook until chicken is done.
4

Add artichoke hearts to pan and cook for one minute.
5

Add half & half, Romano cheese, and mozzarella cheese to pan. Stir thoroughly until cheese is melted, then cover until thickened, stirring occasionally.
6

Add red pepper flakes and basil to sauce.
7

Add noodles to your sauce and serve.