Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

Name: Balaleet my version(traditional Arabic Vermicelli dish)by Pam...
Cuisine: American
Ingredients: 1/2 liter water; 400 grams vermicelli; 1 tbsp cooking oil; 1 tsp ground cardamom; 1 pinch saffron(strand); 1 pinch yellowfood color(i used yellow saffron); 3 eggs; 1 tbsp cooking oil for the egg; 1/2 cup white sugar; 1 melted unsalted butter

pamelarochelle @cook_3714705

South America Santiago Chile

sweet vermecelli accompanied by eggs may seems strange but it has unique taste combination of saffron and cardamom will sure addedto your list.. :hungry

Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

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pamelarochelle @cook_3714705

South America Santiago Chile

sweet vermecelli accompanied by eggs may seems strange but it has unique taste combination of saffron and cardamom will sure addedto your list.. :hungry

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1/2 literwater
400 gramsvermicelli
1 tbspcooking oil
1 tspground cardamom
1 pinchsaffron(strand)
1 pinchyellowfood color(i used yellow saffron)
3eggs
1 tbspcooking oil for the egg
1/2 cupwhite sugar
1melted unsalted butter

Cooking Instructions

1

in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
2

skilet on medium heat ....heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
3

bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
4

served hot drizzled melted butter...enjoy!!!!

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pamelarochelle @cook_3714705

on November 24, 2013 12:46

South America Santiago Chile

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