Suji potato roll

Name: Suji potato roll
Cuisine: Indian
Ingredients: 1 cup suji; to taste Salt; to taste Mirch; 3 spoon curd; 1 glass water; For stuffing; 4 chopped potato; 1 chopped green chilli; 1/2 teaspoon paneer; 1/2 bowl coriander leaves; 1/2 bowl boiled peas; to taste Salt; to taste Mirch; 1 teaspoon jeera; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 3 spoon oil

Shweta Aggarwal @cook_9214274

Suji potato roll

Shweta Aggarwal @cook_9214274

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Ingredients

1 cupsuji
to tasteSalt
to tasteMirch
3 spooncurd
1 glasswater
For stuffing
4chopped potato
1chopped green chilli
1/2 teaspoonpaneer
1/2 bowlcoriander leaves
1/2 bowlboiled peas
to tasteSalt
to tasteMirch
1 teaspoonjeera
1 teaspoonturmeric powder
1 teaspooncoriander powder
3 spoonoil

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Steps

1

Bowl me suji, salt, Mirch, curd and water daal kar ek thin batter bana lo.
2

Ab stuffing ke Liya cooker me oil daal kar Jeera daalo, fir potato, pea, salt, Mirch, turmeric powder, coriander powder daal kar mix kar lo.
3

Ab ek citi da kar gas band kar do.
4

Ab mixture ko thanda Hona ke baad panner and coriander leaves daal kar mix kar lo.
5

Ab non stick pan me batter daal kar dono side se cook kar lo.
6

Ab stuffing daal kar roll kar lo.
7

Ab chota chota pieces me cut kar lo.
8

Suji potato roll is ready to serve.