Paneer Bhurjee (Street Food Style)

Name: Paneer Bhurjee (Street Food Style)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm Fresh Paneer,; 2 big Onions,; 2 Big Tomatoes,; 2 Capsicum,; 1 handful of Spring Onion; 1 tsp Ginger Garlic Paste,; 1 cup Chopped Coriander Leaves; 2 Badi Elaichi,; 1 tsp Kasoori Methi,; 2-3 Cloves,; 1 pc of cinnamon,; 1 Tsp Oil,; 1 Tsp Ghee; 12-15 pilled Garlic Cloves,; 1 Tsp Jeera,; Spice Powders, Salt and Garam Masala as per taste

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

After much dilemma, I have tried recipe of my own, Jass Kaur and Happy Luthra, with the help of whom I have been able to make this punjabi dish very deliciously and gave it a proper street food taste. So here you go!!

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

Saved

Ingredients

30 Minutes

3-4 servings

200 gmFresh Paneer,
2 big Onions,
2 Big Tomatoes,
2 Capsicum,
1handful of Spring Onion
1 tsp Ginger Garlic Paste,
1 cup Chopped Coriander Leaves
2 Badi Elaichi,
1 tsp Kasoori Methi,
2-3 Cloves,
1pc of cinnamon,
1 Tsp Oil,
1 Tsp Ghee
12-15pilled Garlic Cloves,
1 TspJeera,
Spice Powders, Salt and Garam Masala as per taste

Saved

Steps

30 Minutes

1

Crush paneer with hands. Finely chop the tomatoes, Capsicum and Onion and Spring Onion.
2

In a wok/Kadai, heat oil and Ghee together. Crackle jeera, Cloves, Cinnamon and Badi Elaichi. Now add the crushed garlic cloves and saute them until pink.
3

Now add chopped onions and saute until they get transparent. Add ginger garlic paste and saute well. Add now chopped Capsicum and mix well. Once these become little soft, add the chopped tomatoes and simmer it till it gets pulpy.
4

In the mixture above add kasoori methi, spices, garam masala and salt and mix well. Add 1 cup water and let the mixture simmer for 10 minutes on medium flame till the oily part is seen on the layer.
5

Add now Crushed paneer and mix well. Simmer it for 10 minutes around.
6

Garnish with Spring onions and chopped coriander leaves and serve hot with Lachchha Paratha aur Tawa/Tandoori Roti.