Steps
- 1
Heat butter and add green chillies in it with ginger garlic paste.
- 2
Then add tomato puree and onion puree and wait till it reduce to half.
- 3
Now add kitchen king masala, turmeric and red chilli powder and mix it. And then add cream and 1/2 cup of water. Add salt as per taste
- 4
Now let it boil and then add paneer and let it cook for 4-5 min. and garnish it with coriander
Similar Recipes
More Recipes
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Mary
-

Perfect Pot Roast & Vegetables
StephieCanCook
-

carrie
-

Richard Scott Cunningham
-

Seema Saurabh Dubey
-

SukhpreetKaur -

Poonam Saraswat
-

Moniccah Mahloana
-

Priti agarwal
-

Chetana Dethe -

Suryatapa Bhattacharya Rashmi
-

Vimmi Bhatia
https://cookpad.wasmer.app/us/recipes/3668296










Comments