Open in Cookpad AppSteps
- 1
Cut & wash methi.
- 2
Heat oil in a Kadhai. Add garlic paste. Saute it. Add methi Leaves. Saute all for 1 minute. Add potatoes, green chillies & tomatoes. Cover it & cook it on medium flame until potatoes & methi.
- 3
Once cooked & water evaporates. Add dry spices. Mix properly. Cook it on slow until it separates oil. Check seasonings.
- 4
Garnish with milk cream or malai. Serve hot with roti or parantha.
Cooksnaps
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