Stuffed Baigan

Name: Stuffed Baigan
Cuisine: Indian
Ingredients: 5 white eggplant; Chopped onions; Chopped tomatoes; 2 green chillies; 1 tablespoon ginger garlic paste; 1 tablespoon dhaniya powder; 1/2 tablespoon haldi powder; 1/2 tablespoon red chilli powder; 1/2 tablespoon Garam masala; 1/2 tablespoon ajwain; 1/2 tablespoon mustard seeds; 1/2 tablespoon cumin seeds; 1/4 tablespoon asafoetida; Salt; Oil

Niharika Jalan @cook_9544869

Stuffed Baigan

Niharika Jalan @cook_9544869

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Ingredients

5white eggplant
Chopped onions
Chopped tomatoes
2green chillies
1 tablespoonginger garlic paste
1 tablespoondhaniya powder
1/2 tablespoonhaldi powder
1/2 tablespoonred chilli powder
1/2 tablespoonGaram masala
1/2 tablespoonajwain
1/2 tablespoonmustard seeds
1/2 tablespooncumin seeds
1/4 tablespoonasafoetida
Salt
Oil

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Steps

1

Wash the eggplant
2

Make slight cuts in middle
3

Heat oil in pan add asafoetida, add cumin seeds,ajwain and mustard seeds as it starts shattering add ginger garlic paste and green chillies
4

Add chopped onions and tomatoes
5

Add Garam masala, dhaniya powder, haldi powder,red chilli powder and salt. Stir it till it leaves the oil
6

Stuffing is ready
7

Stuff it in eggplant
8

Heat oil in pan put the eggplants in pan cover it and cook it for atleast 20-25 minutes
9

Stuffed baigan is ready to serve😊