Japanese paella

Name: Japanese paella
Cuisine: American
Ingredients: 2 Pacific sauries; 2 cup rice; 5-7 dried shiitake mushroom; 1-2 carrot; 1 head lotus root; 1 head ginger; 2 Umeboshi; green onion; salt; @ 350 ml water; @ 3 tbs soy sause; @ 2 tbsp Mirin; @ 2 tbsp cooing wine; @ 1 tsp dashi; oil

Noriko.O @cook_9200941

Japanese paella

Noriko.O @cook_9200941

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Ingredients

2Pacific sauries
2 cuprice
5-7dried shiitake mushroom
1-2carrot
1 headlotus root
1 headginger
2Umeboshi
green onion
salt
@ 350 ml water
@ 3 tbs soy sause
@ 2 tbsp Mirin
@ 2 tbsp cooing wine
@ 1 tsp dashi
oil

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Steps

1

Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
2

Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
3

Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
4

Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices　and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
5

After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
6

Chop green onions.
7

Get rid of the fish bones, put the green onions in and mix everything well.