Tater Tot Enchilada

Name: Tater Tot Enchilada
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 clove garlic cloves, minced; 1 cup of corn; 1 tbsp olive oil; 1/2 packages taco seasoning (about 2 teasp.); 2 cup tater tots, enough to cover dish; 1 can enchilada sauce; 1 cup mexican blend cheese; 1 salt and pepper to taste

davilaathome @cook_3241159

Pomona, California

Tater Tot Enchilada

davilaathome @cook_3241159

Saved

Ingredients

1 lbground beef
1 mediumonion, chopped
2 clovegarlic cloves, minced
1 cupof corn
1 tbspolive oil
1/2 packagestaco seasoning (about 2 teasp.)
2 cuptater tots, enough to cover dish
1 canenchilada sauce
1 cupmexican blend cheese
1salt and pepper to taste

Saved

Steps

1

Preheat oven to 350°
2

In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3

Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4

Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5

Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6

Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey