Spicy Italian Soup

Name: Spicy Italian Soup
Total time: 1800 s
Cuisine: American
Ingredients: 1 1/2 lb Spicy Italian Sausage; 2 small chopped onion; 2 clove garlic; 32 oz canned tomatos; 1 1/4 cup Dry Red Wine; 5 cup Beef Broth; 1/2 tsp dry basil; 1/2 tsp dry oregano; 2 zucchini; 1 Bell Pepper; 3 tbsp chopped parsley; 2 cup Kale; 1 box portabella Ravioli

shannon.franke @cook_3826327

Madison, Wisconsin

Spicy Italian Soup

shannon.franke @cook_3826327

Saved

Ingredients

30 mins

1 1/2 lbSpicy Italian Sausage
2 smallchopped onion
2 clovegarlic
32 ozcanned tomatos
1 1/4 cupDry Red Wine
5 cupBeef Broth
1/2 tspdry basil
1/2 tspdry oregano
2zucchini
1Bell Pepper
3 tbspchopped parsley
2 cupKale
1 boxportabella Ravioli

Saved

Steps

30 mins

1

Fry Italian Sausage. Strain one paper towel. Save about 2 tbs of oil for cooking Onions and garlic. Cook onions and garlic about 2 to 3 mins. Add wine, broth and tomato's. Bring to a boil. Next put in crockpot.. Add the rest of the veggies and seasoning. Salt and pepper as needed. Cook on low 4-6 hours. When ready add frozen Ravioli. Let cook until Ravioli is done.
2