Masala Koki (Bhakhri)

Name: Masala Koki (Bhakhri)
Total time: 600 s
Cuisine: Indian
Ingredients: 1 1/2 cup Wheat flour -; Chopped onion - 1 medium; 1/2 cup Chooped Green (fresh) garlic -; 3-4 pc Chopped green chillies -; to taste Salt; 1/2 tsp Haldi -; 1/2 tsp Red mirch powder -; 1/2 cup Fresh Malai / oil -; Ghee for applying

Vrinda Idnani @cook_9209919

Sindhis special breakfast

Vrinda Idnani @cook_9209919

Sindhis special breakfast

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Ingredients

5 - 10 mins

1 1/2 cupWheat flour -
Chopped onion - 1 medium
1/2 cupChooped Green (fresh) garlic -
3-4 pcChopped green chillies -
to tasteSalt
1/2 tspHaldi -
1/2 tspRed mirch powder -
1/2 cupFresh Malai / oil -
Ghee for applying

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Steps

5 - 10 mins

1

Mix all ingredients and make hard dough by adding very amount of water.
2

Roll out little and cook on low flame for 2-3 mins.
3

Now remove and take out. Again roll it little thick. Put back again to cook on medium flame till golden brown.
4

Apply ghee on both sides and cook for a min till crisp.
5

It can b served with Tea/ Coffee/ Curd / Pickle /Chutney/ Papad.
6

Choice is yours.😃