Chole palak gravy

Name: Chole palak gravy
Cuisine: Indian
Ingredients: 1 cup Chole kabuli; 500 gm Palak; 2 Onion; 5 Garlic; 1 tsp Ginger grated; 2 Tomato; 1 tsp Coriander powder; Gram masala1 tsp; 2 Tejpatta; tsp Jeera1/2; tsp Oil2; tsp Haldi1/2; Salt

pushpalata yadav @cook_9196802

#Leafygreens

pushpalata yadav @cook_9196802

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Ingredients

1 cupChole kabuli
500 gmPalak
2Onion
5Garlic
1 tspGinger grated
2Tomato
1 tspCoriander powder
Grammasala1 tsp
2Tejpatta
tspJeera1/2
tspOil2
tspHaldi1/2
Salt

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Steps

1

Palak ko clean karboil Kar lage thanda Kar pees lege.
2

Chole ko raat me bhigo dege subah boli Kar lege cooker me.
3

Kadi me oil lege jeera tejpatta add karege.
4

Abhi onion ginger garlic ka paste ad Kar bhunege.
5

Dhaniya powder haldi saath me add Kar bhunege.
6

Abhi tomato paste add karege aur bhunege.
7

Fir palak ka paste add Kar dege.
8

Boil chole add karege aur pakayege.
9

Ready to serve with roti parathA rice.

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Cooksnaps

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pushpalata yadav @cook_9196802

on February 24, 2018 18:25

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