Open in Cookpad AppSteps
- 1
Basan le kar use mein Pani or dhi da kar milaaye use ke Namak,haldi, sugar 1/2 choti spoon Dal kar milaaye.
- 2
Use ke bd khanaadi mein better Dal kar paakye.jab vo khaddi chode lage TB vo Pak kar ready hai
- 3
Ek pilte par Oli lagkr use mein pakka hua paste patla falaaye use ke baad use dhnda hone de
- 4
Hare dhnye ki chtni lagaaye or naryal dalye lambi line mein kate le or balne jase banaye
- 5
Ek chote pan mein Oli garamkr le fir use mein rai,kati hui hari mirch, sugar,nimbu juse add kar le.
- 6
Bani hui khandi vi ke upar ye tadka Dal kar Kase hua naryal s sataaye.
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