Matar paneer vegetable

Name: Matar paneer vegetable
Total time: 900 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 cup matar; 1 cup Paneer; (Cut into cubes); 2 Tomato; 1 tea spoon Ginger garlic paste; to taste Salt; 1/4 tea spoon Dhania powder; 1/2 tea spoon Red Chilli powder; 1/4 tea spoon Haldi; 1/4 tea spoon Hing; 1/2 tea spoon Jeera; Fresh dhania for garnishing; Water accordingly; 1 table spoon Oil; 1 tea spoon sabji masala; 1/4 tea spoon Garam masala; 1 tea spoon malai

Ruchi Goyal @ruh248

Ajmer

Matar paneer vegetable

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Ingredients

15 mins

4 serves

1 cupmatar
1 cupPaneer
(Cut into cubes)
2Tomato
1 tea spoonGinger garlic paste
to tasteSalt
1/4 tea spoonDhania powder
1/2 tea spoonRed Chilli powder
1/4 tea spoonHaldi
1/4 tea spoonHing
1/2 tea spoonJeera
Fresh dhania for garnishing
Water accordingly
1 table spoonOil
1 tea spoonsabji masala
1/4 tea spoonGaram masala
1 tea spoonmalai

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Steps

15 mins

1

Make tomato puree
2

Boil matar
3

Cover th lid and cook fr 5 mins
4

Take a kadai.. Heat oil.. Hing Jeera. Put Ginger garlic paste.. Then Add matar.. All Spices and water..
5

Add malai. Mix and cook for 1 min on high flame
6

Add paneer cubes.. Cook for 2-3 mins
7

Garnish it with fresh Dhania and serve hot
8

Delicious matar paneer is ready in no time..Enjoy happy cooking