Dosa chutney

Name: Dosa chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Dosa ingredients; 1 cup urad daal; 2 cups rice; 1 tsp methi seeds; Salt; Oil; Chutney ingredients; 1 fresh coconut; leaves Curry; 2,3 green chillies; Coriander (green); 6-7 garlic pods; 1 tsp rai; Salt; 1 piece ginger; 2 tsp oil

Snehlata Chauhan @cook_9702477

#anniversary post 5

Snehlata Chauhan @cook_9702477

#anniversary post 5

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Ingredients

10 mins

4 servings

Dosa ingredients
1 cupurad daal
2 cupsrice
1 tspmethi seeds
Salt
Oil
Chutney ingredients
1fresh coconut
leavesCurry
2,3green chillies
Coriander (green)
6-7garlic pods
1 tsprai
Salt
1 pieceginger
2 tspoil

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Steps

10 mins

1

Soak daal and rice with methi seeds in water 6 to 7 hrs
2

Grind daal, rice and methi seeds in a fine paste
3

Now keep this batter for fermenting 7 to 8 hrs
4

Add salt in this batter and little water according to the consistency needed.
5

Take non stick pan grease it well and put a big spoon full of batter and spread evenly on the tava and with a help of oil turn it well make crispy dosas.
6

Lastly cut nariyal into small pieces or grate,green chillies,curry leaves,coriander,ginger,garlic with salt and little water grind all.
7

Now take a pan put oil,rai when the rai crackles add curry leaves and put the grinded chutney in it mix well. Chutney is ready
8

Enjoy your yummy and healthy breakfast dosa chutney.