Sago Potato Peanuts Balls

Name: Sago Potato Peanuts Balls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked sago (sabudana); 2 large potatoes boiled; 1/2 cup peanuts (soaked overnight); 3 nos green chillies chopped; 2 tablespoons fresh chopped coriander leaves; as per taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon roasted cumin powder; Cooking oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This 1 is really delicious snacks or starter, you can make this for upwas(fasting) also. Simple and easy yummy recipe.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This 1 is really delicious snacks or starter, you can make this for upwas(fasting) also. Simple and easy yummy recipe.

Saved

Ingredients

30minutes

3 servings

1 cupsoaked sago (sabudana)
2large potatoes boiled
1/2 cuppeanuts (soaked overnight)
3nos green chillies chopped
2 tablespoonsfresh chopped coriander leaves
as per tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonroasted cumin powder
Cooking oil for deep fry

Saved

Steps

30minutes

1

Peel and mashed potatoes
2

Take mixing bowl and mix ingredients well (potatoes, sago, peanuts, salt, red chilli powder, cumin powder, green chilies and coriander leaves).
3

Heat oil in deep wok
4

Grease your palm. Take small portion from mixture and make balls
5

Deep fried balls and take out on absorbing paper.
6

Serve this with hot cup of tea