Veg Gobi keema

Name: Veg Gobi keema
Cuisine: Indian
Ingredients: 1/2 kg fool gobi; 3 onions; 4 tamatos; 1 1/2 tsp ginger, garlic paste; 2 chop green chilli; 1 tbsp chopped coriander; 1 tbsp gee; 1/2 tsp jeera or heeng; 1 stick daal chini; 2 Hari elaichi; 1 tbsp malai; 1/2 cup milk; 1 tsp haldi; 1/2 tsp red chilli powder; 1 tsp gram masala; 1 tsp dhniya powder; 1 tsp Kashmiri mirch powder; to taste Salt; 1/2 cup boil peas; 1 chopped capsicum; 1 tsp jeera powder; 1/2 lemon juice; 1 tbsp paneer

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

1/2 kgfool gobi
3onions
4tamatos
1 1/2 tspginger, garlic paste
2chop green chilli
1 tbspchopped coriander
1 tbspgee
1/2 tspjeera or heeng
1 stickdaal chini
2Hari elaichi
1 tbspmalai
1/2 cupmilk
1 tsphaldi
1/2 tspred chilli powder
1 tspgram masala
1 tspdhniya powder
1 tspKashmiri mirch powder
to tasteSalt
1/2 cupboil peas
1chopped capsicum
1 tspjeera powder
1/2lemon juice
1 tbsppaneer

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Steps

1

Gobi ko chote phool cuts kareke gram pani mein 1 pinch salt daal kar rakh de ge.phir thande pani se doh le ge or chalni mein nikaal le ge.
2

Onions ko barik chopped kar le ge. 2 tomato ka paste bana le ge or 2 tomato ko barik chops kar le ge.
3

Karai mein gee gram Karein ge or usme jeera,heeng, daal chini or elaichi daal kar sauté Karein ge.
4

Phir usme chopped onions daal kar light brown hone tak sauté Karein ge or phir chopped tomato bi daal kar soft hone tak pakaye ge.
5

Phir usme sare masale daal kar sauté Karein or tomato paste daal kar bhun le.
6

Peas or capsicum bi sath Mein daal kar sauté kar le.
7

Hum ab Gobi ko kadukas se kass le ya chopper mein chopped kar le barik phir Gobi ko bi karai mein daal kar ache se mix Karein.
8

Ab milk or malai bi daal kar low flam par ache se bhune.
9

Ab usme mess Kara hua paneer, coriander or lemon juice daal kar mix Karein phir gas band kar de.
10

Paratha ke sath iska maja le.