Crispy paneer kachori

Name: Crispy paneer kachori
Yield: for 8 peoples
Cuisine: Indian
Ingredients: 250 gm Maida; 1 tsp Azwayin; 1 tsp Kasuri methi; 4 tsp Ghee; 2 tsp Butter; to taste Salt; 200 gm Paneer; 4 tsp Coriander leaves cut kiye hue; 2 Onion chopped; 4 Green chilli chopped; 1 tsp Black peeper powder; 250 ml Oil for frying

Shweta jaiswal. @cook_9675891

Gorakhpur.

# anniversary

Shweta jaiswal. @cook_9675891

Gorakhpur.

# anniversary

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Ingredients

for 8 peoples

250 gmMaida
1 tspAzwayin
1 tspKasuri methi
4 tspGhee
2 tspButter
to tasteSalt
200 gmPaneer
4 tspCoriander leaves cut kiye hue
2Onion chopped
4Green chilli chopped
1 tspBlack peeper powder
250 mlOil for frying

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Steps

1

Maide ko Chan le. Ab usme Butter, ghee,daal kar moyan de. Ab usme salt, kasuri methi, Azwayan daale.Aur gungune paani se ek daugh ready karein. Ab paneer mash karein. Usme chopped onion, green chilli, coriander leaves, salt, black peeper powder daal kar mix karein. Ab daugh ki choti choti loi banakar puri bele aur usme center me paneer mixer ki feeling kar upper ki taref coverd karein. Gol kachori ka shape de. Ek pan me oil heat hone per kachori daale. Aur fir slow flame per deep fry karein.
2

Golden colour hone per nikal le. Aur garamagaram serve karein. Winter season me ye tea, coffee ya sauce ke saath Bahut hi tastey lagte hi.