Cranberry vanilla sponge (eggless)

Name: Cranberry vanilla sponge (eggless)
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All purpose flour; 1/2 cup cup Thick Curd/Yogurt; 1 cup Sugar; 1/2 teaspoon Baking soda; 1 1/4 teaspoon Baking powder; 1/2 cup Butter; 2 tablespoons fresh cream; 1/2 teaspoon Vanilla extract; 2 pinches nutmeg powder; 1/4 th teaspoon cinnamon powder; 1/2 cup Fresh or Dried Cranberries

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post6
Cranberry vanilla sponge cake is spongy, soft and excellent snack or a dessert. The combination of cranberries and nutmeg along with curd provide it a moist and buttery texture.

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post6
Cranberry vanilla sponge cake is spongy, soft and excellent snack or a dessert. The combination of cranberries and nutmeg along with curd provide it a moist and buttery texture.

Saved

Ingredients

50 minutes

4 servings

1 1/2 cupsAll purpose flour
1/2 cupcup Thick Curd/Yogurt
1 cupSugar
1/2 teaspoonBaking soda
1 1/4 teaspoonBaking powder
1/2 cupButter
2 tablespoonsfresh cream
1/2 teaspoonVanilla extract
2 pinchesnutmeg powder
1/4th teaspoon cinnamon powder
1/2 cupFresh or Dried Cranberries

Saved

Steps

50 minutes

1

Preheat the oven to 200 degrees C for 10 mins. Also Grease a cake tin and line with a butter paper and keep aside.
2

Sieve all purpose flour, baking powder and baking soda twice and keep aside.
3

Whisk the sugar and curd until sugar completely dissolves.
4

Now add in vanilla essence, cinnamon powder nutmeg powder and softened butter and beat well.
5

Now slowly add all purpose flour in portions at a time and blend with wet ingredients.
6

Beat well till creamy and thick.
7

Coat the cranberries in all purpose flour.
8

Finally fold in the cranberries gently.
9

Pour the batter to the cake tin and bake in the pre-heated oven for 10 minutes at 200 degrees.
10

Now reduce the temperature to 180 degrees C and bake it further for 25-30 minutes.
11

Check by inserting a fork into the center of the cake, if it comes out clean, it's done
12

Allow the cake to cool down on a wire rack for 10 minutes, then invert and remove the butter paper.
13

Slice them into pieces and enjoy with a cup of coffee.