Jiko tatu plain cake

Name: Jiko tatu plain cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup plain flour; 1 tablespoon baking powder; 1/2 cup milk; 1 egg; 50 g blueband; 50 g sugar

linet Musungu @ChefBuka

KENYA

Its been a journey of trial and error but I finally made it this time round.I made this cake for my family and I to enjoy.

linet Musungu @ChefBuka

KENYA

Its been a journey of trial and error but I finally made it this time round.I made this cake for my family and I to enjoy.

Saved

Ingredients

1hr

4 servings

1 cupplain flour
1 tablespoonbaking powder
1/2 cupmilk
1egg
50 gblueband
50 gsugar

Saved

Steps

1hr

1

Add sugar and blueband together then crush well using a folk until it mixes well.
2

Add the egg and beat it throughly then flour and baking powder then mix before adding milk
3

Add milk and mix until it gives you a thick texture
4

Apply blueband that is melted on a round sufuria then pour the mixture of the cake.
5

Close with a lid
6

Take a another medium size of a sufuria then put in a flat stone that should support the small sufuria with the cake
7

Put in the smaller sufuria and the place on a jiko and wait for 45 minutes before checking
8

Use a plain and clean knife to stick into the cake and check if its clean. If not let it cook until its ready.
9

Serve on a plate and wait for awhile before serving to let it cool.
10

You can either decorate or serve it plain.