Steps
- 1
Take a pan add ghee..milk..and grated nariyal..
- 2
Cook it till mixture become bubbly..or mixture cums together and leave the side of the pan..
- 3
Now add sugar..keep stiring.. now graese the barfi mould..
- 4
Put the mixture cool it at room temperature.. fridge it for 2 hr..cut into desired shape..
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