A picture of Veg Upma.

Veg Upma

Neeta Badlani @cook_9180288

#Anniversary
Post 8

#Anniversary
Post 8

Veg Upma

Neeta Badlani @cook_9180288

#Anniversary
Post 8

#Anniversary
Post 8

Saved

Ingredients

for 4 persons

1 big katoriSemolina
2onion finely chopped
Fresh peas smallcup
1carrot finely chopped
10french beans finely chopped
6cashewnuts
leavesCurry
Ground nuts
Juice of half lemon
1 tbspOil
Salt and haldi as required
2green chillies
Pinchsugar
1 tspghee
10 piecesgroundnuts

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Steps

1

Heat oil in pan
2

Add mustard seeds saute
3

Add curry leaves saute add ground nuts
4

Add green chillies and finely chopped onion
5

Saute
6

Add all veggies and little salt
7

Cook till veggies are tender
8

Add 2 and half katoris of water
9

Let it boil
10

Add salt as required
11

And haldi
12

Add semolina and continue to stir
13

When water is absorbed add juice of lemon fried Cashewnuts abd ghee
14

Mix nicely
15

Cover with lid
16

Off the gas
17

Transfer into serving bowl.

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Cooksnaps

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Neeta Badlani

Neeta Badlani @cook_9180288

on December 10, 2017 16:16

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