Vangi bhat (Brinjal masala rice)

Name: Vangi bhat (Brinjal masala rice)
Cuisine: Indian
Ingredients: 2 cup basmati rice; 4 brinjals (thick slices); 4 tomatoes; 1 big potato (4 pcs); 2 sliced onions; 1 cup curd; 1/2 cup thick sliced carrots; 1 cup green peas; 1 cup Green coarse paste of coriander (10-12 garlic 1 chilli); 2 tsp god's masala; 1 tsp malvani masala; 2 tej patta; 1 tsp shahajira; 1 tsp black pepper; 1 black big cardamom; 4 green cardamom; 1/2 inch cinnamon; Oil; salt

Sneha Lad @cook_9523253

Mumbai

Vangi bhat (Brinjal masala rice)

Sneha Lad @cook_9523253

Saved

Ingredients

2 cupbasmati rice
4brinjals (thick slices)
4tomatoes
1big potato (4 pcs)
2sliced onions
1 cupcurd
1/2 cupthick sliced carrots
1 cupgreen peas
1 cupGreen coarse paste of coriander (10-12 garlic 1 chilli)
2 tspgod's masala
1 tspmalvani masala
2tej patta
1 tsp shahajira
1 tspblack pepper
1black big cardamom
4green cardamom
1/2 inchcinnamon
Oil
salt

Saved

Steps

1

In a big kadai add oil add whole garam masala saute for a min.
2

Add coarse green paste saute for 2 mins. Add onions and saute till gets translucent. Add god's masala and malvani masala and salt. Keep stirring
3

Add all vegetables and saute till veggies turns soft. Add tomatoes and cover.
4

Add curd and stirr again. Let it mix together then add soaked rice and mix well. Fry for a min.
5

Add hot boiled water (double the qty of rice)
6

Mix well and cover. cook over a medium heat. Turn off the gas when done. Sprinkle chopped coriander over the rice.