Plain kadhi (curd curry)

Name: Plain kadhi (curd curry)
Cuisine: Indian
Ingredients: 1 liter buttermilk; 50 grms gram flour (besan); 8-10 curry leaves; 1 tea spoon mustard seeds (raai); 1/2 tea spoon fenugreek seeds(dana methi); 1/2 tea spoon cumin seeds (zeera); 2 tablespoon ghee; 2 tea spoon salt; 1/2 tea spoon red chilli powder; 1/2 tea spoon haldi; 1-2 red chilli

Shashi Bist Chittora @shashi10bist

Jaipur

Plain kadhi (curd curry)

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

1 literbuttermilk
50 grmsgram flour (besan)
8-10curry leaves
1 tea spoonmustard seeds (raai)
1/2 tea spoonfenugreek seeds(dana methi)
1/2 tea spooncumin seeds (zeera)
2 tablespoonghee
2 tea spoonsalt
1/2 tea spoonred chilli powder
1/2 tea spoonhaldi
1-2red chilli

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Steps

1

Take butter milk in ke kadhai.
2

Mix besan well. Also mix green chilli paste, salt, haldi,and red chilli powder.
3

Put it on gas stirr continuesly
4

When it began to boil put curry leaves in it.slow the flame and cook it for 20-25 minutes. Stir occasionally
5

Then take ghee in a tadka pan. Put it on gas when it became hot put raai methi and zeera in it also add red chilli off the gas.
6

Pour this tadka in kaddi in previous kadhai and cover the kadhai with a lid immidiatly.
7

Serve hot with rice.