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Makki vada
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A picture of Makki vada.

Makki vada

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Winter special

Winter special

Read more

Makki vada

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Winter special

Winter special

Read more
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Ingredients

  1. 1 cupmakki Ka atta (maize flour)
  2. 1 cupmulli ke patte chopped
  3. 1/2 cupsour curd
  4. 2green chillies finely chopped
  5. 1 tspred chilli powder
  6. 1/2 tspTurmeric powder
  7. 1/2 tsp ajwain
  8. to tasteSalt
  9. 1 tspsesame seeds (til)
  10. as neededOil for shallow fry
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Steps

  1. 1

    Mix all ingredients in a bowl. Add water if required. Knead very soft dough. Keep rest for 30 minutes.

    A picture of step 1 of Makki vada.
  2. 2

    Knead again for 2-3 minutes. Make equal size balls.

    A picture of step 2 of Makki vada.
  3. 3

    Heat oil in a Kadhai. Flatten makki vada in your palms. Place one by one in hot oil. Deep fry these vadas on medium flame. Then simmer the gas. And fry until golden brown.

    A picture of step 3 of Makki vada.
  4. 4

    Transfer in dish.

    A picture of step 4 of Makki vada.
  5. 5

    Serve hot with green chutney and tomato sauce.

    A picture of step 5 of Makki vada.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on January 16, 2018 12:47
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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