Steps
- 1
Palak ko clean Kar cut Kar lege.
- 2
Sem ki Dali ki side se naso ko nikal Kar cut Kar le.
- 3
Potato ko bhi cut Kar lege.
- 4
Kadai garam kar jeera methi dal ke bhunege ab potato add karege.
- 5
Fir Sem aur Palak ko add Kar mix karege cover Kar pakayege.
- 6
Fir chala lege thodi der me aur haldi namak add karege.
- 7
Ache se pak hand pe last me garam masala add Kar Rhoda cook karege fir gass
- 8
Band Kar dege.
- 9
Ready to serve with roti paratha.
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

LexiiMueller
-

tamiller1954
-

Jiya
-

Raybornc
-

Mrk Kalra
-

Simon Leigh -

Vrinda Idnani
-

Sushmita Chakraborty
-

Gunjali Chavan Khilari
-

Fatima Ibrahim
-

Vrinda Idnani
-

Fasting Polka Dot Pasta Frolla (Frola) - Orange Flavored
Aphrodite Vlavogelaki
-

Juliet Kane
-

Fenugreek leaves and peas pulav
Preeti Jaiswani
https://cookpad.wasmer.app/us/recipes/3851622









Comments