Caramel Dip

Name: Caramel Dip
Cuisine: Indian
Ingredients: 1/2 cup brown sugar; 2 tbsp water; 5 tbsp whipped cream; 2 tbsp unsalted butter; 1/4 tsp vanilla essence; 2 pinch salt (optional)

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

My kids favorite Dip

#dips and sauces

My kids favorite Dip

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

My kids favorite Dip

#dips and sauces

My kids favorite Dip

Saved

Ingredients

1/2 cupbrown sugar
2 tbspwater
5 tbspwhipped cream
2 tbspunsalted butter
1/4 tspvanilla essence
2 pinchsalt (optional)

Saved

Steps

1

Start by having all the ingredients ready to go, and near the stove (as sugar can burn quickly).
2

In a medium heavy bottomed pan, heat the water and sugar over low flame. Whisk constantly until the sugar has dissolved and the mixture starts to just bubble.
3

Turn the flame to high and bring to a boil. Stop stirring and allow mixture to continue boiling until it turns yellowish brown colour, this could take anywhere from 4-12 minutes.
4

Remove from heat and carefully and slowly whisk in the heavy cream as the mixture will bubble. Mix in the butter, by adding little at a time until everything is incorporated.
5

Turn the heat off and add vanilla or salt if adding. Allow to cool in the pan for 10-15 minutes, stirring once or twice. The mixture will thicken up as it cools.
6

Pour into an airtight container in the refrigerator for up to 2 weeks. Warm for a few minutes in the microwave before serving.
7

Note : To prevent caramel from getting grainy, add little corn syrup.
8

Serve with ice cream, apple slices, or any fruits.