Breakfast chorizo hash

Name: Breakfast chorizo hash
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Chorizo ring; 300 g Mini potatoes; 2 Eggs; 2 Cloves garlic; 1 tbsp olive oil

Jacob @cook_9552673

Easy Sunday morning breakfast, hardly any effort required for a tasty breakfast!

Jacob @cook_9552673

Easy Sunday morning breakfast, hardly any effort required for a tasty breakfast!

Saved

Ingredients

30-40 Minutes

2 servings

200 gChorizo ring
300 gMini potatoes
2Eggs
2 Clovesgarlic
1 tbspolive oil

Saved

Steps

30-40 Minutes

1

Preheat the oven to 180c fan, dice the potatoes and chorizo ring to similar sizes - inch\inch and a half
2

Add the olive oil, potatoes, chorizo, garlic into a high sided baking tray and mix around. Then place in oven for 20 minutes
3

After around 20 minutes, mix it all about to make sure the potatoes are covered in the chorizo oil then place back in oven
4

Cook for another 15 minutes or until the potatoes are crispy. Remove garlic at this point too
5

Once potatoes are crispy, crack eggs over it all and cook for a further 3-5 minutes depending on how you like your eggs
6

Crack black pepper over eggs and enjoy!