A picture of Potica dough.

Potica dough

SNPJ's, adapted for my bread machine and further modified

SNPJ's, adapted for my bread machine and further modified

Potica dough

SNPJ's, adapted for my bread machine and further modified

SNPJ's, adapted for my bread machine and further modified

Saved

Ingredients

150 mLmilk
1tsp vanilla
2egg yolks (refrigerate whites for filling)
1/2stick (1/4 c) butter
2c (300 g) flour, e.g. King Arthur All-Purpose
2tbsp (26 g) sugar
1/2tsp salt
2tsp yeast

Saved

Steps

1

Run the dough cycle, or combine and knead until smooth and elastic and then let rise until doubled.

Saved

Cooksnaps

Saved

Laura

Laura @phaew

on December 17, 2017 22:42

Comments

Keywords

Textured Soy Protein Egg Butter

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