Steps
- 1
Chhachh aur besan mila lein
- 2
Haldi aur lal mirch bhi mila le
- 3
Kadahi gas par rakh 2 tab.spoon ghee daale
- 4
Garamkarke chaunk ka saman dal de
- 5
Rai patpatane par aalu dale aur sunhra hone de
- 6
Chhach dal de aur chalati rahein.
- 7
Jab ubal aane lage to namak add kar le
- 8
Hari mirch,adrak dal de.
- 9
Jab manpasand thik ho jaaye tb boondi dal de
- 10
Gas off kar halka garam masala aur mahin kata hara dhaniya dal de
- 11
Chapati,chawal,bajra ki roti sang serve karein..
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