Peanut Chutney

Name: Peanut Chutney
Cuisine: Indian
Ingredients: 1/2 cup roasted, peanuts; 2-3 dry red chilies; 1/2 tsp. tamarind paste; to taste salt; 2 tbsp. oil; pinch asafoetida (hing); 1/2 tsp. urad dal (split black gram); 1 sprig curry leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dipsandsauces - This is a simple and a basic peanut chutney that goes very well with any South Indian breakfast like, upma, dosa, idli, pesarattu, uttapam, etc. It is a very good substitute for coconut chutney. You can also add coriander leaves or roasted sesame seeds for a change. A tempering of mustard seeds, curry leaves, asafoetida and urad dal is poured over the end product.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cuproasted, peanuts
2-3dry red chilies
1/2 tsp.tamarind paste
to tastesalt
2 tbsp.oil
pinchasafoetida (hing)
1/2 tsp.urad dal (split black gram)
1 sprigcurry leaves

Saved

Steps

1

Grind peanuts, red chilies, salt and tamarind paste with 1/4 cup water into a smooth paste.
2

Heat oil in a pan and temper with mustard seeds, asafoetida, curry leaves and urad dal.
3

Pour the tempering over the prepared chutney.