Cooking Instructions
- 1
Soak 1 cup Urad dal for 3 to 4 hours.
- 2
Grind it with little water to make smooth paste.
- 3
The batter should not become too thin...add 2 3 drops of orange color, 2 tbps corn starch and stir the batter for 2 min till it becomes fluffy.
- 4
Make a cone using Ziploc bag or use a small hole plastic bottle.
- 5
Deep fry the imartis from both the sides.
- 6
Make a one string consistency sugar syrup. (1 cup sugar + 1/2 cup waater)
- 7
Dip the imartis in syrup for 2 min.
- 8
Make sure syrup is warm.
Take out from syrup and serve.
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