Beetroot Paneer Salad
#Salad..
Steps
- 1
Boil grated beetroot, peas & potato.
- 2
Mix curd, olive oil,salt, sugar, pepper powder & tomato sauce in a bowl.
- 3
Now mix vegetables with curd mixture, crumbled paneer & pineapple.
- 4
Now take a bowl, put the salad in it & keep rest in fridge.
- 5
After 15 mins take out the bowl from fridge & serve it in a plate.
Made this recipe? Share a Cooksnap!
Let Brishti Ghosh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Janet Arthur Farmer
-

skunkmonkey101
-

Alta Vida Culinary Studio
-

Richard Scott Cunningham
-

Jiya Rohit Makhija -

Tobias Waters -

Slyvin Opara Sylvester
-

Charu Pankaj Agarwal
-

Sushmita Chakraborty
-

pushpalata yadav
-

Louise Greenaway -

Archana Bhargava
-

Namita Dingwani -

cutelove9123
https://cookpad.wasmer.app/us/recipes/3933038











Comments