Dal Makhni

Name: Dal Makhni
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Kale sabut urad; 25 gms Rajma; 4 Tomatoes; 2 Green chillies; 2 Inch Ginger ka tukda; 3-4 tbsp Cream fresh; 1-2 tbsp Desi ghee; 2 pinches Hing; 1/2 tsp Jeera; 1/4 tsp Methi kasoori; 1/2 tsp Red chilli powder (degi); to taste Salt-; 2 tsp Hara dhaniya chopped; 2 tsp Sarson ka oil; 1 tsp Garam masala; 1/2 glass Milk

Kanchan Jain @cook_9551834

It is very very famous dal in Punjab..it really very delicious and rich in protein and full of fiber.

Kanchan Jain @cook_9551834

It is very very famous dal in Punjab..it really very delicious and rich in protein and full of fiber.

Saved

Ingredients

4 servings

100 gmsKale sabut urad
25 gmsRajma
4Tomatoes
2Green chillies
2 InchGinger ka tukda
3-4 tbspCream fresh
1-2 tbspDesi ghee
2 pinchesHing
1/2 tspJeera
1/4 tspMethi kasoori
1/2 tspRed chilli powder (degi)
to tasteSalt-
2 tspHara dhaniya chopped
2 tspSarson ka oil
1 tspGaram masala
1/2 glassMilk

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Steps

1

Urad aur rajma ko dho kar pressure cooker mein Paani Dal kar,,2 tsp sarson ka oil dalkar 5-6 seeti aane tak ubal lijiye
2

Ab gas band kar dijiye.. pressure release hone ke baad cooker khol kar isme dobara thoda paani daal kar 5-6 whistle lagwaye.gas band kar dein
3

Tomato, Hari mirch aur aadha adrak dhokr mixi Mein paste bana leejiye..aadha adrak chhota aur lamba kaat lijiye.
4

Kadhai Mein ghee daal kar garamkijiye.hing,,jeera,,methi,,daal dein,,ab adrak daal kar achhe se bhoon lein. Ab mixi wali paste daal kar bhoon lein.tab tak bhoone jab tak masale tel chhod dein.add garam masala.
5

Tadke wale chhote pan mein 2 tsp Desi ghee Daal kar degi mirch ka tadka bana kar rakh lein.ye garnishing mein daal dena.
6

Cooker khol kar daal ko khula hi thoda (1/2glass) doodh daal achhe se Boil hone dein.jab daal achhe se kad jaye tab isme bhune hue masale wala mixture add krein.salt add karein,,cream bhi add krein.
7

Achhe se hilayen.. Serving Bowl mein nikaal kar Cream,,hara dhaniya,,red chilli oil se garnish kar ke naan,,pratha,,chapati,,rice Kisi bhi cheez ke saath garam parosen.

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Cooksnaps

Saved

Kanchan Jain @cook_9551834

on January 02, 2018 01:31

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