Jollof rice

Name: Jollof rice
Total time: 1320 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cup rice; 1 tablespoon tomatoes paste; 1 tablespoon crayfish; 4 scotch bonnet pepper; 1 onion bulb; 1 carrot (diced); 1 Handful chopped green beans; 3 knorr cube; 3 tablespoon vegetable oil; 2 teaspoon jollof rice spice; Already made fried beef; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Came to a new place and was thinking of what to cook, instead of eating snacks and i quickly made this meal.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Came to a new place and was thinking of what to cook, instead of eating snacks and i quickly made this meal.

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Ingredients

22 mins

2 servings

2 cuprice
1 tablespoontomatoes paste
1 tablespooncrayfish
4scotch bonnet pepper
1onion bulb
1carrot (diced)
1 Handfulchopped green beans
3knorr cube
3 tablespoonvegetable oil
2 teaspoonjollof rice spice
Already made fried beef
to tasteSalt

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Steps

22 mins

1

Heat water in a pot,when it start boiling then add the rice allow to boil for 10min.
2

Wash and strain the rice to remove water and keep aside.wash and blend pepper and onions.
3

Add vegetable oil into a dry pot,when it get hot,add the pepper,onions and the tomatoes paste stir for 2min.
4

Add little water then pour crayfish,knorr cube,salt,spice.
5

When it begin to boil pour the rice,allow water to dry, about 10min then pour the carrot and green beans.Turn off heat allow steam to cook the carrot and green beans.
6

Serve rice with fried beef.