Palanga Dalma / palak cooked with dal & veggies

Name: Palanga Dalma / palak cooked with dal & veggies
Cuisine: Indian
Ingredients: 1/2 bunch chopped palanga/spinach; 1 1/2 cup split arhar dal,; 1 cup cubed pumpkin,; 1/2 cup cubed potatoes,; 4 simphali/ simba; 1 brinjal cube cut; 1 tomato chopped,; 3-4 dry red chillis,; 1/2 tsp grated ginger,; 1 pinch Asafoetida/hing,; 1 tsp oil,; 1 tsp ghee,; 1/3 tsp jeera-lanka gunda (roasted cumin chilli powder),; 1/3 tsp turmeric; to taste Salt; 1/2 tsp panchphutorn

Lipika Mishra @cook_9534060

This recipe is a very healthy one..

Lipika Mishra @cook_9534060

This recipe is a very healthy one..

Saved

Ingredients

1/2 bunchchopped palanga/spinach
1 1/2 cupsplit arhar dal,
1 cupcubed pumpkin,
1/2 cupcubed potatoes,
4simphali/ simba
1brinjal cube cut
1tomato chopped,
3-4dry red chillis,
1/2 tspgrated ginger,
1 pinchAsafoetida/hing,
1 tspoil,
1 tspghee,
1/3 tspjeera-lanka gunda (roasted cumin chilli powder),
1/3 tspturmeric
to tasteSalt
1/2 tsppanchphutorn

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Steps

1

Wash and soak the arhar dal for 1 hours.
2

Take the dal, pumpkin cubes, potato cubes and all veggies along with salt and turmeric in a pressure cooker. Cook for 1 whistle on high flame.
3

Open the lid..Then add palak /spinach to the and again cook it for 1 more whistle.
4

Now switch off the flame. Let it cool completely.
5

Heat ghee in the wok. Add broken red chilli and panchphutorn seeds. Hing, grated ginger, onion. Pour the spluttering mix over the contents of the pressure cooker.
6

Put the mixture back on medium flame. Add the jeera-lanka gunda. Simmer for 2 mins.
7

Serve hot with Rice /rotis/puri/paratha.
Happy cooking.

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Cooksnaps

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Lipika Mishra @cook_9534060

on January 03, 2018 02:59

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