Steps
- 1
Soak beans for few minutes, Pound, remove chaff and wash. Pour in a container.
- 2
Add up fresh pepper, onion.
- 3
Add little water and blend.
- 4
Add palm oil, ground crayfish, salt, and maggi.
- 5
Fetch paste and pour little by little in a white polythene leather.
- 6
Place pot on heat and add 1 liter of water. Allow to boil then add the tied paste. Allow to boil for 30mins.
- 7
Moi moi is ready.
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