Steps
- 1
Wash assorted meat and cook for 1 hour till its tender
- 2
Add chopped onions seasoning cubes and salt to taste
- 3
Add mixed peppersoup spice and Ghana pepper and allow to simmer for 10mins
- 4
Set aside
- 5
Wash and chop scent leave to small bits and add to already cooked soup
- 6
Ready to serve, you can serve along side agidi,rice or unripe plantain
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