Urad & moong dal ko fine grind karein

Sieve them

Take a heavy Pan add ghee

Stir fry in simmer flame until golden brown

Gas turn off &keep it in big plate or parat

Properly cool down &ghee upper side layer jaise jam jaye

Spatula ki help se nikal kar use fente

Beat them until soft and fluffy like butter

Add sugar again beat 2-3mnts

Keep it in pepper bowl garnish with chopped nuts and mishri..